Frida’s cocktail of the month
For all of July, cool down with our frozen Mangonada. This classic Mexican favorite is sweet, spicy, and tangy all in one. With chamoy, tajin, and an added candy treat, it’s the perfect sip for summer.
De Nuestro Corazón a Su Mesa
Irma Arellano, an established business owner, is bringing a new restaurant concept to the Brazos Valley. Her vision for Frida’s is inspired by her passion for food, cooking and love for her culture.
Frida’s Kitchen & Bar brings you authentic Mexican flavors, using the freshest ingredients to bring traditional homemade dishes with a modern touch from my heart to your table. Come enjoy our dishes with us!
Favoritos en Frida's
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Crispy chicken on our house-made churro waffle, served with seasonal berries, dulce de leche and maple syrup.
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The perfect way to start your day! Our version of french toast garnished with seasonal berries, powdered sugar, Nutella crumble, dulce de leche and maple syrup.
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Three pieces of thick rimmed masa with a layer of black beans, queso fresco, crema Oaxaqueña, lettuce and pico de gallo. Choose from: picadillo (seasoned ground meat), deshebrada (shredded meat) or shredded chicken.
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Three house-made tostadas served with tinga (tender shredded chicken in a tomato and chipotle chile sauce). Topped with pickled red onions.
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