Our Menu
Para Compartir
Street Corn | 10
Yellow corn ribs dressed with house-made chipotle crema, mayo, queso cotija and chili powder.
Guacamole con Chicharrón | 14
Creamy guacamole with pico de gallo on top and crispy chicharrones to share.
Coliflor Mi Amor | 14
A whole grilled cauliflower seasoned with house-made chipotle mayo and cucumber jalapeño dressing. Topped with fried leeks and red onion.
Queso Fundido | 14
Melted cheese with chorizo Norteño, topped with mushrooms and cilantro sprouts. Served with your choice of corn or flour tortillas.
Tuétano | 14
Three pieces of roasted bone marrow served with roasted corn kernels, queso cotija and charred corn tortillas.
Aguachile de Rib Eye | 28
Grilled rib eye smothered with charred aguachile sauce topped with avocado slices, cucumber and red onion. Served with tostadas.
Ceviche Trio | 18
Fish ceviche: aguachile, michelado and mango habanero ceviche. Served with tostadas.
Sopas y ensaladas
Tiradito de Betabel | 14
Beet salad with pine nuts, chopped walnuts, almonds, strawberries, and dressed with balsamic honey.
Ensalada Romana | 12
Romaine lettuce dressed with our jalapeño-cucumber mayo dressing, cherry tomatoes, cucumber, crispy bacon, and queso cotija.
La Sopa de Mamá | 12
Fideo soup made with love...Topped with panela cheese and crema Oaxaqueña.
Traditional Pozole | 14
Rich, brothy pork and hominy soup. Served with garnished: limes, radishes, lettuce and homemade tostadas.
Menudo | 14
Traditional menudo served with a side of onions, cilantro, limes and your choice of corn or flour tortillas.
Antojeria
+ Add eggs for $2
Flautas Ahogadas | 16
Four crispy shredded beef flautas smothered in green sauce. Topped with crema, queso fresco, lettuce and guacamole. Served with a side of rice and beans.
+ Add eggs for $2
+ Add eggs for $2
Tlacoyos | 14
Three pieces of blue corn masa filled with black beans. Topped with ensalada de nopales, crema Oaxaqueña and queso fresco. Served with a side of rice and beans.
+ Add eggs for $2
Sopes | 14
Three pieces of thick rimmed masa with a layer of black beans, queso fresco, crema Oaxaqueña, lettuce and pico de gallo. Choose from: picadillo (seasoned ground meat), deshebrada (shredded meat) or shredded chicken.
Tostadas de Tinga | 14
Three house-made tostadas served with tinga (tender shredded chicken in a tomato and chipotle chile sauce). Topped with pickled red onions.
Enmoladas | 16
Three corn tortilllas filled with shredded chicken and covered in our house-made special mole. Garnished with toasted sesame seeds and crema Oaxaqueña. Served with a side of rice and beans. Contains peanuts.
Enchiladas Mexicanas | 16
Four corn tortillas dipped in guajillo sauce and filled with the choice of shredded chicken or cheese. Topped with a mix of chorizo and potatoes, lettuce, crema Oaxaqueña and queso freco. Served with a side of rice and beans.
Taqueria
Tacos Campesinos | 14
Three tacos filled with a braised mix of squash, onion, tomato, and corn. Topped with sliced avocados and pickled red onions. Served with a side of spicy salsa.
Birria Tacos | 16
Three beef birria tacos served with onions, cilantro, lime and our chef special consommé for dipping.
Tacos de Camote | 14
Three sweet potato tacos with our house-made chipotle crema and jalapeño cucumber dressing. Topped with avocado slices and pickled red onions. Served with a side of spicy salsa.
Tacos de Carnitas | 16
Three pork carnitas tacos topped with sliced avocado and pickled red onions. Served with a side of spicy salsa.
Tacos de Carne Asada | 16
Three Monterrey México-style carne asada tacos topped with crispy leeks, avocado slices and pickled red onions. Served with a side of spicy salsa.
Fuertes
Mima’s Pasta Poblana | 14
Spaghetti pasta in our creamy poblano sauce. Add chicken breast (16) or grilled shrimp (18).
Traditional Chile en Nogada | 22
Stuffed poblano pepper with our specially made picadillo (a mixture of beef, fruits and aromatic spices). Topped with a walnut-based cream sauce and garnished with pomegranate seeds and parsley. *Dish served at room temperature.*
Mole | 18
Boneless chicken leg and thigh covered in our house-made special mole. This recipe is made with 25 ingredients. Served with rice and your choice of corn or flour tortillas. Contains peanuts.
Salmon | 18
Grilled salmon in a zesty lemon sauce. Served with asparagus and cherry tomatoes.
Ribeye Steak | 13
12 oz. USDA Certified Angus Beef grilled ribeye served with a Mexican-style baked potato and a mixture of grilled green onions, carrots, corn ribs, chile toneado, roasted corn on the cob, and your choice of corn or flour tortillas.
Fajitas | 22
Beef, chicken or mixed fajitas. Served with a side of rice, beans, pico de gallo, guacamole, crema, shredded cheese and your choice of corn or flour tortillas. Fajitas for Two (38).
Barbacoa | 24
One pound of house-made barbacoa served with traditional garnishes: diced onion, cilantro, limes, salsa roja and your choice of corn or flour tortillas. (Serves 2-3 people)
de Mañana | Brunch
Dulce de Leche Toast | 12
The perfect way to start your day! Our version of french toast garnished with seasonal berries, powdered sugar, Nutella crumble, dulce de leche and maple syrup.
Chicken & Churro Waffle | 16
Crispy chicken on our house-made churro waffle, served with seasonal berries, dulce de leche and maple syrup.
Sofia’s Concha | 14
Mexican pan dulce concha filled with scrambled eggs, crispy bacon strips and jalapeño pepper jack cheese. Served with a side of fresh seasonal fruit.
Tostado de Aguacate | 15
Two slices of artisanal rosemary bread, one layered with seasoned avocado; on the other, our homemade chipotle creama and two sunny-side-up eggs. Served with a side of fresh seasonal salad.
Mollete | 12
Artisanal bread topped with beans and grated mozzerella cheese. Topped with your choice of chorizo, ham, or bacon and served with pico de gallo and a bowl of seasonal fruit.
Huevos de Rancho | 14
Traditional huevos rancheros! Two sunny-side-up eggs on corn tostadas covered in our salsa ranchera with a side of grilled queso panela, beans, avocado slices and your choice of corn or flour tortillas.
El Tradicional | 16
Scrambled eggs with either bacon, chorizo, ham, or our favorite, Machacado a la Mexicana. Served with a side of beans, grilled queso panela, avocado and choice of corn or flour tortillas.
Omelette Poblano | 16
A three egg omelette filled with bacon, charred poblano pepper strips and cream cheese. Served with a fresh seasonal salad.
Beef & Beet Hash — 11
Corned beef, red and orange beets, wild onions, and potatoes. Served with two cage-free eggs and two pieces of cowboy fry bread.
Don Diego | 18
Two pork chops topped with piña-habenero sauce, sunny-side-up eggs and beans. Served with a side of seasoned diced potatoes and your choice of corn or flour tortillas.
Frida´s Chilaquiles | 15
Crispy tortilla strips smothered in our house-made verde and guajillo salsas over a bed of black refried beans, topped with creama, queso fresco and avocado slices. Served with your choice of eggs or chicken.
Scrapple Scramble — 9
Cornmeal-based pork scrapple cut into chunks and scrambled with cage-free eggs. Served with a fresh tomato and two sourdough biscuits.
Enfrijoladas | 14
Three corn tacos filled with Huevos a la Mexicana covered in our bean sauce and topped with queso fresca, sour cream, pickled red onions and cilantro sprouts. Served with a side of seasoned potatoes.
Divorciados | 14
Two corn tostadas layered with ham and two sunny side up eggs. Topped with our house-made salsa verde and salsa roja. Served with grilled queso panela, avocado slices, beans and a side of seasoned potatoes.