Menu
Welcome to Frida’s Kitchen + Bar, where we creatively combine traditionally rich Mexican flavors with a modern twist. Using the freshest ingredients and recipes passed down from generation to generation, Frida’s brings our heart to your table. Sit down, relax, and experience the art of Mexican fare.
Café México Chiapas | 3.5
Medium roasted coffee from Chiapas.
Café de Olla | 5
Coffee served in a traditional clay mug, sweetened with piloncillo, hints of cinnamon, anise, and cloves.
Café de Coco | 5
Coffee served in a traditional clay mug with coconut milk, whipped coconut cream, and garnished with toasted coconut flakes.
Jugo Verde | 6
A fresh blend of celery, spinach, apple, and orange juice.
Jugo de Naranja | 6
Fresh squeezed orange juice.
Aguas Frescas | 4
Horchata, Jamaica, Tamarindo, Limonada
Soft Drinks | 3.5
Coke, Diet Coke, Dr. Pepper, Sprite, Orange Soda, Root Beer
Tea | 3.5
Sweet and Unsweet Tea
Mexican Coke | 4
Topo Chico | 4
Dulce de Leche Toast | 12
The perfect way to start your day! Our version of french toast garnished with seasonal berries, powdered sugar, Nutella crumble, dulce de leche and maple syrup.
Chicken & Churro Waffle | 16
Crispy chicken on our house-made churro waffle, served with seasonal berries, dulce de leche and maple syrup.
Sofia’s Concha | 14
Mexican pan dulce concha filled with scrambled eggs, crispy bacon strips and jalapeño pepper jack cheese. Served with a side of fresh seasonal fruit.
Tostado de Aguacate | 15
Two slices of artisanal rosemary bread, one layered with seasoned avocado; on the other, our homemade chipotle creama and two sunny-side-up eggs. Served with a side of fresh seasonal salad.
El Tradicional | 16
Scrambled eggs with either bacon, chorizo, ham, or our favorite, Machacado a la Mexicana. Served with a side of beans, grilled queso panela, avocado and choice of corn or flour tortillas.
Omelette Poblano | 16
A three egg omelette filled with bacon, charred poblano pepper strips and cream cheese. Served with a fresh seasonal salad.
Frida´s Chilaquiles | 15
Crispy tortilla strips smothered in our house-made verde and guajillo salsas over a bed of black refried beans, topped with creama, queso fresco and avocado slices. Served with your choice of eggs or chicken.
Enfrijoladas | 14
Three corn tacos filled with Huevos a la Mexicana covered in our bean sauce and topped with queso fresca, sour cream, pickled red onions and cilantro sprouts. Served with a side of seasoned potatoes.
Divorciados | 14
Two corn tostadas layered with ham and two sunny side up eggs. Topped with our house-made salsa verde and salsa roja. Served with grilled queso panela, avocado slices, beans and a side of seasoned potatoes.
Huevos de Rancho | 14
Traditional huevos rancheros! Two sunny-side-up eggs on corn tostadas covered in our salsa ranchera with a side of grilled queso panela, beans, avocado slices and your choice of corn or flour tortillas.
Mollete | 12
Artisanal bread topped with beans and grated mozzerella cheese. Topped with your choice of chorizo, ham, or bacon and served with pico de gallo and a bowl of seasonal fruit.
Don Diego | 18
Two pork chops topped with piña-habenero sauce, sunny-side-up eggs and beans. Served with a side of seasoned diced potatoes and your choice of corn or flour tortillas.
Street Corn | 10
Yellow corn ribs dressed with house-made chipotle crema, mayo, queso cotija and chili powder.
Guacamole con Chicharrón | 14
Creamy guacamole with pico de gallo on top and crispy chicharrones to share.
Coliflor Mi Amor | 14
A whole grilled cauliflower seasoned with house-made chipotle mayo and cucumber jalapeño dressing. Topped with fried leeks and red onion.
Queso Fundido | 14
Melted cheese with chorizo Norteño, topped with mushrooms and cilantro sprouts. Served with your choice of corn or flour tortillas.
Tuétano | 14
Three pieces of roasted bone marrow served with roasted corn kernels, queso cotija and charred corn tortillas.
Aguachile de Rib Eye | 28
Grilled rib eye smothered with charred aguachile sauce topped with avocado slices, cucumber and red onion. Served with tostadas.
Ceviche Trio | 18
Fish ceviche: aguachile, michelado and mango habanero ceviche. Served with tostadas.
14 | Tiradito de Betabel
Beet salad with pine nuts, chopped walnuts, almonds, strawberries, and dressed with balsamic honey.
12 | Ensalada Romana
Romaine lettuce dressed with our jalapeño-cucumber mayo dressing, cherry tomatoes, cucumber, crispy bacon, and queso cotija.
12 | La Sopa de Mamá
Fideo soup made with love...Topped with panela cheese and crema Oaxaqueña.
14 | Traditional Pozole
Rich, brothy pork and hominy soup. Served with garnished: limes, radishes, lettuce and homemade tostadas.
14 | Menudo
Traditional menudo served with a side of onions, cilantro, limes and your choice of corn or flour tortillas.
Flautas Ahogadas | 16
Four crispy shredded beef flautas smothered in green sauce. Topped with crema, queso fresco, lettuce and guacamole. Served with a side of rice and beans. Add eggs for $2.
Tlacoyos | 14
Three pieces of blue corn masa filled with black beans. Topped with ensalada de nopales, crema Oaxaqueña and queso fresco. Served with a side of rice and beans. Add eggs for $2.
Sopes | 14
Three pieces of thick rimmed masa with a layer of black beans, queso fresco, crema Oaxaqueña, lettuce and pico de gallo. Choose from: picadillo (seasoned ground meat), deshebrada (shredded meat) or shredded chicken.
Tostadas de Tinga | 14
Three house-made tostadas served with tinga (tender shredded chicken in a tomato and chipotle chile sauce). Topped with pickled red onions.
Enmoladas | 16
Three corn tortilllas filled with shredded chicken and covered in our house-made special mole. Garnished with toasted sesame seeds and crema Oaxaqueña. Served with a side of rice and beans. Contains peanuts.
Enchiladas Mexicanas | 16
Four corn tortillas dipped in guajillo sauce and filled with the choice of shredded chicken or cheese. Topped with a mix of chorizo and potatoes, lettuce, crema Oaxaqueña and queso freco. Served with a side of rice and beans.
Tacos Campesinos | 14
Three tacos filled with a braised mix of squash, onion, tomato, and corn. Topped with sliced avocados and pickled red onions. Served with a side of spicy salsa.
Tacos de Camote | 14
Three sweet potato tacos with our house-made chipotle crema and jalapeño cucumber dressing. Topped with avocado slices and pickled red onions. Served with a side of spicy salsa.
Tacos de Carnitas | 16
Three pork carnitas tacos topped with sliced avocado and pickled red onions. Served with a side of spicy salsa.
Tacos de Carne Asada | 16
Three Monterrey México-style carne asada tacos topped with crispy leeks, avocado slices and pickled red onions. Served with a side of spicy salsa.
Birria Tacos | 16
Three beef birria tacos served with onions, cilantro, lime and our chef special consommé for dipping.
14 | Mima’s Pasta Poblana
Spaghetti pasta in our creamy poblano sauce. Add chicken breast (16) or grilled shrimp (18).
22 | Traditional Chile en Nogada
Stuffed poblano pepper with our specially made picadillo (a mixture of beef, fruits and aromatic spices). Topped with a walnut-based cream sauce and garnished with pomegranate seeds and parsley. *Dish served at room temperature.*
18 | Mole
Boneless chicken leg and thigh covered in our house-made special mole. This recipe is made with
25 ingredients! Served with rice and your choice of corn or flour tortillas. Contains peanuts.
18 | Salmon
Grilled salmon in a zesty lemon sauce. Served with asparagus and cherry tomatoes.
36 | Ribeye Steak
12 oz. USDA Certified Angus Beef grilled ribeye served with a Mexican-style baked potato and a mixture of grilled green onions, carrots, corn ribs, chile toneado, roasted corn on the cob, and your choice of corn or flour tortillas.
22 |Fajitas
Beef, chicken or mixed fajitas. Served with a side of rice, beans, pico de gallo, guacamole, crema, shredded cheese and your choice of corn or flour tortillas. Fajitas for Two (38).
24 |Barbacoa
One pound of house-made barbacoa served with traditional garnishes: diced onion, cilantro, limes, salsa roja and your choice of corn or flour tortillas. (Serves 2-3 people)
Flan | 10
Creamy flan topped with dulce de leche and mixed berries.
Pan de Elote | 14
Mexican sweet corn cake topped with cream corn sauce and queso cotija. (Made without flour!)
Pan de Zanahoria | 12
Our chef’s twist on traditional carrot cake with house-made cinnamon cream cheese frosting. Topped with mixed berries.
El Cielo | 12
Buñuelo de viento served with vanilla ice cream on a compote of berries. Topped with a cloud of cotton candy.